Physiological Studies of Chilling Injury in Citrus Fruits
نویسندگان
چکیده
منابع مشابه
Alleviation of Chilling Injury in Tropical and Subtropical Fruits
Chilling injury in tropical and subtropical fruits can be alleviated by low temperature preconditioning, intermittent warming, heat treatment, controlled atmosphere storage, treatments with calcium or other chemicals, waxing, film packaging, genetic modification, or applications with ethylene, abscisic acid, polyamines, methyl jasmonate, methyl salicylate, or other natural compounds. The effect...
متن کاملAccumulation of Putrescine during Chilling Injury of Fruits.
Putrescine (Put) increased 68% in lemon (Citrus limon (L.) Burm. f. cv Bearss) flavedo, 39% in grapefruit (C. paradisi Macf. cv Marsh) flavedo, 49% in grapefruit juice, and 149% in pepper (Capsicum annuum L. cv Early Calwonder) pericarp when fruits were stored at chilling temperatures. In lemon flavedo, the coefficient of correlation (r(2)) between Put concentration with severity of chilling wa...
متن کاملInsights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits
Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quality deterioration in many chilling-sensitive horticultural crops. Exposure of chilling-sensitive citrus cultivars to non-lethal high-temperature conditioning may increase their chilling tolerance. Very little information is available about the molecular events involved in such tolerance. In this w...
متن کاملUnderstanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach.
In order to advance in the understanding of CI in pepper fruits, the cell ultrastructure alterations induced by CI and the physiological and metabolic changes have been studied along with the proteomic study. When stored at low temperatures bell pepper (Capsicum annuum) fruits exhibited visual CI symptoms and important alterations within the cell ultrastructure, since peroxisomes and starch gra...
متن کاملLevels of phosphorus in citrus fruits
___________________________________________________________________________________________ Abstract Phosphates are inorganic compounds, based on the element phosphorus, combined with oxygen to form phosphates, the form in which phosphorus is present in nature. Phosphates are essential for plant growth, crops, and human health. Phosphates have been used in processing and preservation of fruits ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1960
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.35.5.632